We are currently sourcing Peruvian Criollo or 'native' Cacao from a co-operative of sustainable & biodiverse farms in the  Amazon Rainforest.

Some of the farms in the co-op are indigenous owned and others are local owned as we have found that working with farms that use sustainable agriculture instead of monoculture ensures protection of the jungle, regeneration of the soil, sustained natural biodiversity of the area as well as providing the best quality and most potent Cacao that we can offer.

We currently offer Cacao that is 100% native to the land where it is grown in Peru and is sustainably farmed using regenerative agriculture and grown with other trees such as papaya and banana. 

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This ensures that there is a mix of fruity and earthy flavours in our cacao as well as a high fat content. (The fat is where most of the bio active ingredients are stored)

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By working with a farming co-operative we can ensure that we get the very best Cacao & that our supply is sustainable by harvesting in the most natural way and supporting indigenous and local sustainable farms.

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We are proud to be able to bring our 100% Native Peruvian Ceremonial Cacao to our community here in the UK & support the Peruvian Farmers co-operative whilst doing so.

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We hope that you enjoy our Cacao as much as we do!

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Dom & The Cacao Sita Team x

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